ALOO PARATHA
Aloo paratha is a chapathi stuffed with masala aloo. You can make different kind of paratha. If feeding vegetables and pulses to kids is difficult, give it a new form by stuffing them in the paratha. I’ll be sharing different kinds of parathas in my future posts.
Ingredients:
1. Potato – 5
2. Ginger garlic paste – 1 tablespoon
3. Chilly powder – 1 tablespoon
4. Garam masala powder – 1 tablespoon
5. Coriander powder – 1/2 tablespoon
6. Coriander leaves – 1 tablespoon
7. Salt
8. Wheat flour – 2 cups
9. Oil – 1 tablespoon
Procedure for making aloo paratha:
1. Take wheat flour in a bowl, add a pinch of salt, oil and make a dough by adding water in batches.
2. let it rest for 30 minutes.
3. Pressure cook potatoes for 4 whistles.
4. Once it cools down, mash the potatoes and add all the masala powder and mix well.
5. Take a small ball of dough and press it to make a small circle.
6. Take a spoon of potato mix and place it in the rolled dough and close the edges.
7. press it gently to make a little thick chapathi.
8. Heat the tawa, place the stuffed chapathi and cook both the sides by adding ghee or oil.
Serve it with a bowl of curd and a pickle.
You might also like: pudina laccha paratha
SECRET TIPS:
1. You can add fried onions if you want, the reason i don’t prefer is it’s difficult while pressing the stuffed chapathis and the stuffings comes out.
2. If you find procedure no.6 difficult, you can roll 2 chapathi place the potato mix on one and close it with another chapathi and cook both the sides as usual.
Don’t forget to let me know how it goes in the comment section when you give it a try.
If you like the recipe, kindly share it with your friends and family.
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Cheers!!
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