FAFDA
Fafda is a Gujarati snack. I have tried this in many local north Indian shops and thought I will give it a try. And also This is apt for this “feels like munching anything” weather.
Ingredients:
1. Besan – 1 cup
2. Ajwain seeds/ om kaalu – 1 teaspoon
3. Baking soda – 1/4 teaspoon
4. Salt as per the taste
5. Oil – 2 table spoon + for deep frying
6. Green chilly – 8-10
7. Lemon juice – 1 tablespoon
Procedure for making fafda:
1. In a mixing bowl, add besan, ajwain seeds, baking soda, salt, 1 tablespoon of oil and mix well so that salt spreads uniformly.
2. Add water in batches to form a tight dough.
3. Let it rest for 30 minutes.
4. Slit the green chillies and shallow fry until it turns into light green in a pan.
5. Take out the chillies in a bowl, add salt and lemon juice and give it a mix.
6. By the time fafda gets ready green chillies absorbs the salt and lemon.
7. Now add another tablespoon of oil to the dough and mix well.
8. Take a small ball of dough and roll it using rolling pin.
9. Deep fry them untill it turns into yellow color.
10. Serve it with fried green chillies.
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Don’t forget to let me know how it goes in the comment section when you give it a try.
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Cheers!!
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