METHI RICE
There are several ways of making methi rice. Methi rice is a methi flavoured pulav recipe. You can customise it according to your taste by adding green peas, paneer or any vegetable of your choice.
Ingredients:
List A :
1. Rice – 1 Cup
2. Methi – 1 Wisp
3. Oil – 3 Table spoon
4. Mustard – 1 Tea spoon
5. Jeera – 1 Tea spoon
6. Onion – 2
7. Tomato – 1
8. Pudina/Mint – 1/4 Wisp
9. Salt
List B:
1. Grated coconut – 1/2 Cup
2. Ginger – 1 Inch
3. Garlic – 1 (full)
4. Green chilly – 6
5. Pudina/ Mint – 1/4 Wisp
6. Cinnamon – 1 Stick
7. Cloves – 2
Procedure for making methi rice:
1. Grind all the ingredients in the List B.
2. In a cooker, take oil and add mustard, jeera, onion and saute it until the onion turns golden brown.
3. Add tomato, methi and fry well.
4. Also add pudina and fry for 3 minutes.
5. Add the above prepared paste, rice and fry for 3-4 minutes.
6. For 1 cup of rice add 2 cups of water, salt as per your taste and stir well.
7. Let it simmer.
8. Close the lid and allow it to cook for 10-15 minutes.
Serves: 3
Tastes better when it’s hot and can also eat it with raita.
SECRET TIPS:
Adding pudina/mint leaves while frying enhances the flavour of Methi rice.
Give it a try and do let me know how it goes in the comment section.
Have a nice Cooking time. If you like the recipe, kindly share it with your friends and family. And also follow our instagram page rasadouthana for quick and easy recipe updates.
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Cheers!!
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