PUDINA RICE
Pudina rice is one of the most flavoured rice of all rice breakfast recipe. mint/Pudina helps in digestion, weight loss and much more.
Ingredients:
1. Rice – 1 Cup
2. Pudina/mint – 1 Big Wisp
3. Ginger – 1 and 1/2 inch
4. Green chilly – 6
5. Garlic – 7-8
6. Oil – 2 Table spoon
7. Mustard – 1 Tea spoon
8. Onion – 2
9. Tomato – 1
10. Salt
Procedure for making pudina rice:
1. Grind half wisp of pudina, ginger, green chilly and garlic in a mixer.
2. Heat the oil in a cooker and add mustard, onion.
3. Saute it until the onion turns golden brown and add tomato and remaining pudina/mint leaves.
4. Fry for 3-4 minutes.
5. Add rice and give it a nice fry for 2 minutes.
6. Add the above prepared mixture and mix well.
7. Add 2 Cups of water and salt as per your taste.
8. Allow it to cook for 10-15 minutes in a medium flame.
Serves : 3
Tastes better when it’s hot and without raita or chutney.
SECRET TIPS:
Instead of adding all the pudina to grind, adding few while frying enhances taste and gives nice flavour and aroma.
Do give it a try and let me know how it goes in the comment section.
Have a nice Cooking time. If you like the recipe, kindly share it with your friends and family. And also follow our instagram page rasadouthana for quick and easy recipe updates.
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Cheers!!
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