SWEET PONGAL
Sweet pongal is a tasty and delicious South Indian sweet recipe made with rice, ghee, jaggery or sugar, moong daal and cardamom.
Ingredients:
1. Rice – 1 Cup
2. Moong daal – 1/2 Cup
3. Jaggery – 2 cup
4. Cardamom – 4
5. Ghee – 1/4 Cup
6. Grated coconut – 1/2 Cup
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Procedure FOR making sweet pongal:
1. Fry the moong daal until it turns golden brown.
2. Add the roasted moong daal to rice with 3 cups of water ( double the cup of rice and moong daal) and cook for 15-20minutes.
3. Take jaggery in a pan, add 1/4 cup of water and let it boil. Add 3-4 tablespoons of ghee. Boil until it thickens lightly..
4. Add the cooked rice and moong daal mixture, grated coconut and cardamom to the pan.
5. Let it cook for 10minutes in a medium flame.
6. Add ghee once it’s done.
Serves: 4
You can also add cashew nut and rasins fried with ghee.
SECRET TIPS:
Dry roast the moong daal nicely so that it won’t become sticky. I hope you enjoy the recipe and do let me know how it goes in the comment section. If you like the recipe, kindly share it with your friends and family. And also follow our Instagram page rasadouthana for more updates. Have a nice Cooking time.
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Cheers!!
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